Bowl of Bones Halloween Treat
- 1 (12-ounce) package white chocolate chips (2 cups)
- 36 pretzel sticks and rods of various sizes
- 72 mini-marshmallows (about 1 cup)
Put marshmallows on either end of pretzels. Lay out a piece of parchment paper(or wax paper). Melt chocolate chips. Dip the marshmallow pretzels into the melted chips and lay on parchment paper. Refrigerate for about 30 minutes or until the chocolate is hard.
Tips: Melting chips is easy if you use a double boiler (remove from heat once melted). Dip pretzels using a fork!